About our flavors and extracts
Using real wood, smoke and smokehouse conversions, we emulate the authentic flavors and aromatics of cooking with fire. We utilize wood smoke to make our smoke and grill products, with flavors ranging from charcoal and gas grilling to cooking over an open campfire. Our expertise and capabilities allow us to incorporate smoky, ashy, chargrill, scorch, seared and flame-kissed nuances, to name a few, resulting in a broad line of authentic flavors and the option to customize products to match a specific smoke or grill flavor profile. Our range includes Red Arrow™.
Smoke and Grill Flavors
Using real wood, smoke and smokehouse conversions, Kerry captures the authentic flavors and aromatics of cooking with fire. Kerry utilizes wood smoke to make smoke and grill products, with flavors ranging from charcoal and gas grilling to cooking over an open campfire. Kerry's expertise and capabilities allow Kerry to incorporate smoky, ashy, chargrill, scorch, seared and flame-kissed nuances, to name a few, resulting in a broad line of authentic flavors and the option to customize products to match a specific smoke or grill flavor profile. Our smoke & grill flavors range includes Red Arrow™ products.
Sweet and Beverage Flavors
Kerry's sweet and beverage flavors, extracts and distillates deliver the best of nature inspired by the earth and perfected by an expert team of scientists and flavorists.
Savory Flavors
Kerry’s stocks, broths, bouillons and sauces meet a wide range of labeling requirements – from flavoring to extracts to clean label food ingredients. With an aroma and flavor of fresh ingredients, Kerry's solutions capture home-cooked tastes. Kerry's products work in soups, sauces, meat, snacks and ready meals and come in a wide range of profiles such as chicken, beef, vegetable, lamb and seafood.