About Kerry's Functional Ingredients
Kerry's food emulsifier products enhance the texture, shelf life and appearance of finished products. In addition, they reduce overall costs through operational efficiencies.
Kerry's consumer-friendly ingredients that protect and extend food and beverage product shelf life include clean label ingredients built from fermentation, vinegars and plant extracts as well as conventional preservation solutions that focus on cost-effectiveness. These ingredients can be combined and tailored to provide flavor and additional functionality while improving food safety, reducing waste and preventing spoilage, all without adding processing steps.
Emulsifiers and Texturants
Texturants and texture systems are carefully developed blends of emulsifiers, hydrocolloids and other selected functional ingredients that deliver specific performance in application, such as improving mouthfeel and increasing product stability.
Kerry's enzymes are developed for application in food and beverage products and human and animal nutrition. Kerry's bakery enzymes are designed to work in a range of applications including fine bakery, yeast raised dough and enriched dough.
Taste and Texture
From breads to sorbets to confections, Kerry provides a wide range of ingredients that help to improve the quality and consistency of your products. Kerry's products display consistent whipping performance and are widely used in sugar confectionary products. They are proven in a wide range of different processing methods and can replace egg white and gelatin in confectionery applications such as nougat, marshmallow, bird’s milk, jellies and chews. Kosher, halal, non-animal and allergen declarations are available to meet specific labeling requirements.