Myvatex 8-16K

Palm-based emulsifier used to impart dryness, body, smooth texture, and slow meltdown to ice cream and frozen desserts.
From $342.14
Only %1 left
SKU
KRNA-MYVATEX816K
  • Bead format allows for easy weighing and addition when producing ice cream bases.
  • Melting point of 142° F".