Myvalite 1967 NT K

Improves batter stability and improves volume, texture and shelf life of the final cake
From $506.96
Only %1 left
Example Ingredient Statement: Whey, Propylene Glycol Mono & Diesters of Fat and Fatty Acids, Mono- and Diglycerides, Sodium Caseinate, Sodium-2-Stearoyl- Lactylate, Disodium Phosphate, Ascorbic Acid, Citric Acid

Application: High Ration Cake Mix