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Myvalite 1967 NT K

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Improves batter stability and improves volume, texture and shelf life of the final cake

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Example Ingredient Statement: Whey, Propylene Glycol Mono & Diesters of Fat and Fatty Acids, Mono- and Diglycerides, Sodium Caseinate, Sodium-2-Stearoyl- Lactylate, Disodium Phosphate, Ascorbic Acid, Citric Acid

Application: High Ration Cake Mix