Click on Image to Zoom In

RA Maillose

In stock
Only %1 left
A water-soluble, aqueous browning agent derived from dextrose that provides oven-baked, golden-brown color upon heating. Maillose provides stable browning with no flavor effect. Maillose is ideal for applications to products with delicate flavor profiles. Maillose requires a caramel color designation. However, it is truly not a caramel color, as it provides browning through the Maillard reaction. Maillose is an excellent cross-linker, providing texture to food items. Usage Level: 0.25% Form: Aqueous

Buy more & Save more

Contact us to discuss volume pricing
Example Ingredient Statement: Caramel Color

Application: Meat and plant based meats