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RA CharSol® H-10 Hickory

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An aqueous smoke flavor used to impart a smoke flavor in meat and poultry products, sauces, cheese, seafood, snacks and pet foods. Methods of application include direct addition. The starting usage level is 0.20%. Rate may be adjusted according to the product application. Used primarily for direct addition or in atomized application.

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Example Ingredient Statement: Smoke Flavor

Application: Meat poultry products sauce cheese seafood snacks pet foods