Code 63

Water soluble hickory liquid smoke flavoring with neutral pH used for direct addition to meat emulsions and brines.
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  • Partially pH neutralized hickory smoke flavoring.
  • Use in meat emulsion, marinades, or brines that cannot tolerate high acid conditions.
  • Adds an authentic hickory smoke flavor to foods.
  • Formulated with an emulsifier for solubility in water.