Zesti Code 63

Water soluble hickory liquid smoke flavoring with neutral pH used for direct addition to meat emulsions and brines. Partially pH neutralized hickory smoke flavoring. Adds an authentic hickory smoke flavor to foods. Formulated with an emulsifier for solubility in water. Form: Liquid/Water Soluble
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Example Ingredient Statement: Smoke Flavoring, Polysorbate 80 E 433

Application: Use in meat emulsion, marinades, or brines that cannot tolerate high acid conditions.