Admul Mg 60-04K

Mono- and diglycerides of fatty acids, off-white beads, derived from fully hydrogenated palm. rspo mb / sg is available on request . 60% monoglyceride minimum
From $275.84
In stock
  • Used to prevent cold flow and reduce stickiness in confectionary processing and final product.
  • Imparts dryness, body, smooth texture and slow meltdown in ice cream and frozen desserts.
  • Improves emulsion stability, provides antispattering properties, and texture control in plant-based spreads and margarines.